restaurant ACCOUNTING
Operating a successful restaurant can be overwhelming and time consuming. It’s hard enough to run a profitable restaurant without dedicating the time needed to address different accounting issues that are unique to your industry such as tip reporting, food and liquor costs, and sales tax audits. Additionally, many restaurants rely on do-it yourself software packages. This increases the likelihood that restaurants are missing ways to save money and plan accordingly.
Richards, Witt & Charles understands the restaurant business better than most firms. We have been helping clients like you for over 30 years save money and efficiently run their business. We have the in-depth knowledge of the IRS, and relationships with banks that businesses like yours need in order to succeed.
Whether you are a single restaurant, or a multi-unit chain, see why our clients have put their trust in us. Call us at 516.741.0515 to speak to a certified public accountant or click here.
How We Can Help:
- Start-up Business Assistance
- Preparation of Business Plans
- Accounting System Setup
- System Controls Setup
- Point-of-Sale Systems
- Financial Statement Preparation
- Loan Package Preparation
- Forecasts and Projections
- Bookkeeping Services
- Bill Payment
- Income Tax Planning
- Personal Financial Planning
- Investment Management Services
- Insurance Services
- Business Succession Planning
- Estate Planning
- Payroll
client TESTIMONIALS
I have been in business for 8 years now, but almost had to close my business after one year. My personal accountant did not understand all of the different items that go into building a successful restaurant, and he advised me to call Richards, Witt & Charles. Seven years later, I am going strong and have even opened a second location thanks to them.
